Popular Content of Amino Acids
Amino Acids Fact
Few Amino Acids (Pharma and Food Grade):
L-Leucine
Molecular formula
C6H13NO2
Molecular weight
131.18
CAS registry number
61-90-5
EINECS – No.
200-52-20
Essential amino acid
Extends anabolic effects in the muscular system
May act as energy supplier during glycogene deficiency
Increases the secretion of insulin
Counteracts the excessive production of serotonine in the brain, and is therefore beneficial for liver diseases
Note: Amino acid interactions: Leucine should be consumed with the other branched
chain amino acids isoleucine and valine.
Molecular formula
C6H13NO2
Molecular weight
131.18
CAS registry number
73-32-5
EINECS – No.
200-79-82
Essential amino acid
Extends anabolic effects in the muscular system
May act as energy supplier during glycogene deficiency
Increases the secretion of insulin
Counteracts the excessive formation of serotonine in the brain, and is therefore beneficial for liver diseases
Note: Amino acid interactions: Isoleucine should be consumed with the other branched chain amino acids leucine and valine.
Tags: Acid, Amino, Amino Acid, anabolic, anabolic effects, effects, Essential, Essential amino acid, Food Grade, formula, Molecular, Pharma, Pharma and Food Grade
Science for Life
AMINO – Science for Life
Amino acids are the building blocks of proteins, peptides, enzymes, hormones and neurotransmitters literally a force of all life. Amino acids are vital components and ingredients in restoring and preserving human health. Therefore today amino acid-containing drugs and drug combinations are being increasingly used in pharmaceutical preparations and nutraceuticals.
AMINO this requirement is met and has accepted the challenge to offer a complete service from concept to production, for specific market segments, selected clinical nutrition products such as infusions, Active Pharmaceutical
Tags: Active Pharmaceutical, Amino, AMINO - Science, AMINO - Science for Life, amino acids, enzymes, hormones, infusions, peptides, proteins, Science, Science for Life
Methionine Amino Acid
Methionine Amino Acid
methionine is an sulfur containing essential amino acid and was first isolated in 1922 from casein and belongs to a group of compounds called lipotropics – the others in this group include choline, inositol, and betaine. It is important in the process of methylation where methyl is added to compounds as well as being a precursor to the amino acids cystine and cysteine.
required for
It assists in the breakdown of fats and thereby prevents the buildup of fat in the arteries, as well as assisting with the digestive system and removing heavy metals from the body since it can be converted to cysteine, which
Tags: Acid, Amino, Amino Acid, betaine, edema, fatty liver, include choline, inositol, methionine, Methionine Amino Acid, skin lesions, slow growth, weakness
Aspartic-Acid Amino Acid
Aspartic-Acid Amino Acid
aspartic acid is a non-essential amino acid and is found in abundance in plant proteins, especially in sprouting seeds but can be manufactured in the body from oxaloacetic acid and was first isolated in 1868 from legumin in plant seed. Aspartic acid, as well as glutamic acid, is the only amino acids that has a negatively charged carboxylate group on the side chain.
required for
It is of paramount importance in the metabolism during construction of other amino acids and biochemicals in the citric acid cycle. Among the
Tags: Acid, Amino, Amino Acid, arginine, asparagine, Aspartic, Aspartic-Acid, Aspartic-Acid Amino Acid, isoleucine, lysine, methionine, several nucleotides, threonine
Amino Acids- What are they?
What are they?
Amino Acids
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What are they ?
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Amino acids are the building blocks of protein, and unlike the two other basic nutrients – sugar and fatty acids, amino acids contain nitrogen – about 16%.Because of the vital functions of these nutrients, great care should be taken by any person concerned about their health, to ensure that sufficient amounts are supplied by the body in either dietary form, or if needed by supplementation. |
Tags: Acids, Amino, amino acids, What are they?
