Nutritional Needs
Pregnancy is the most nutritionally demanding time of a woman’s life. Your body needs enough nutrients every day to support the growth of your baby and the maintenance of your own body. All the nourishment this developing baby needs comes from you, either through the foods you eat or the supplements you take.
Pregnant women need more essential nutrients than other women. From the beginning of the second trimester until delivery, your body needs an additional 300 calories each day to support the growth of your baby. It is important to eat the right foods every day since tissues and organs develop during certain weeks of your pregnancy. Your own health depends on your diet, too. While your body is supplying the nutrients your baby needs, your body still needs the same nutrients as before you were pregnant.
nutripro.net helps you choose healthy foods to meet your needs. Increase your intake of nutrient-dense foods. Nutrient-dense foods are packed with more nutrients for the calories than other foods that are mostly calories with few other nutrients. Nutrients are also called vitamins and minerals. By following nutripro.net recommendations based on age, sex, and activity level while adding the additional 300 calories per day at the start of the second trimester, you can get the nourishment you need.
Protein is needed for the buildup of your muscles, uterus, breasts, blood supply, and baby’s tissues. Low protein intake is related to smaller-than-average weight babies who may have health problems. Pregnant women need around 60 grams of protein per day.
Folate is a vitamin that is required to build protein tissues. Low folate levels are linked to birth defects, such as spina bifida. These defects form early in pregnancy, often before women know they are pregnant. It is important to eat enough foods high in folate like broccoli, dark green vegetables, and oranges both before and during pregnancy. The dietary reference intake for folate is 400 milligrams per day.
Calcium is needed by your baby for strong bones. If calcium is not supplied by the mother’s diet, calcium is taken from the mother’s bones for the baby. The dietary reference intake for calcium is 1,000 milligrams per day or 1,300 milligrams per day for women under 18 years of age.
Low Zinc levels during pregnancy can cause long labor and small babies who may have health problems. The dietary reference intake for zinc is 11 milligrams per day or 12 milligrams per day for women under 18 years of age.
Iron deficiency is common in pregnant women. Both mother and baby need iron for their developing blood supplies. A developing baby also stores iron for use after birth. This increases the mother’s iron needs. It is practically impossible to get enough iron from food. Doctors usually recommend supplements. The dietary reference intake for iron is 27 milligrams per day for all pregnant women.
A good diet takes planning. Pregnant women should make sure to include:
Enough calories for adequate weight gain.
A variety of foods from each food group, with limited use of the oils and solid fats group.
Regular meals and snacks.
30 grams of dietary fiber every day.
8 or more cups of water each day.
Salt to taste.
No alcoholic beverages, including beer.
Prenatal vitamin once a day, if prescribed by your doctor.
No one can guarantee a baby will be born healthy and strong. However, these are steps mothers-to-be can take to make the best baby possible. Nothing offers greater benefits to mother and baby than good nutrition.
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