5 Sweet-and-Savory Ways with Pumpkins
Pumpkins aren’t just for carving! Try one of these delicious pumpkin recipes from classic pumpkin pie to pumpkin risotto.
1. Pumpkin Pie Spectacular
- 1/2 (15-oz.) package refrigerated piecrusts
- 1 cups crushed gingersnaps (about 40 gingersnaps)
- 1 cup pecans, finely chopped
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
- 1 (15-oz.) can pumpkin
- 1 (14-oz.) can sweetened condensed milk
- 2 large eggs, beaten
- 1/2 cup sour cream
- 1 tsp. ground cinnamon
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground ginger
- Pecan Streusel
- 7 thin ginger cookies, halved
- Ginger-Spice Topping
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Curried Coconut-Butternut Squash Soup
It’s a soup that sits in limbo somewhere between creamy and brothy, sort of the best of both worlds. Garnish with fresh cilantro or mint.
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The Best Breakfast Cereals
Tired of your same-old flakes? These 18 breakfast cereal varieties will bowl you over.
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Grandma Brunet’s Blue Ribbon Apple Pie
Apple Festivals happen all over the country this time of year, and one of the largest is in Lafayette, New York. We traveled north in search of a Blue Ribbon worthy pie recipe to share with our viewers, and we did not return empty handed. In fact, we returned with the actual winner.
In this episode we have a two time Blue Ribbon winner for her Apple Pie recipe, Pam Brunet, sharing the secrets to her award winning pie in our studio kitchen. Pam’s pie is actually a family heirloom recipe handed down to her from her mother-in-law, Sally Brunet, and cherished by their entire family.
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11 Ways to Use Canned Pumpkin
What to do with that extra can of pumpkin during the holidays? Here are some easy recipes that go well beyond pie filling.
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Sweet Talk: Get the Facts About Sugar
A spoonful of sugar may help your health — and even your workout. Here, surprising truths you haven’t heard about sugar and your sweetener-of-choice.
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