The Best Sweet Potato Pie
Rich and creamy, our sweet potato pie has garnered rave reviews! It’s a must-try this holiday season, but it’s so good you’ll crave it every time of the year.
Tags: 3 ingredients, all-purpose flour, and mashed sweet potato, baked, beaten egg, beaten egg whites, cane syrup, cold heavy cream, cream, egg whites, egg yolks, Eggs, grated lemon peel, ice water, Ingredients, lemon peel, pastry in refrigerator, peeled, potato mixture, powdered sugar, Rich and creamy, Roll out pastry, Salt, self-rising soft-wheat flour, size of small peas, Sprinkle ice water, surface of mixture in bowl, sweet potato pie, The Best Sweet Potato Pie, unsalted butter, vanilla, vanilla extract, wire rack
Grandma Brunet’s Blue Ribbon Apple Pie
Apple Festivals happen all over the country this time of year, and one of the largest is in Lafayette, New York. We traveled north in search of a Blue Ribbon worthy pie recipe to share with our viewers, and we did not return empty handed. In fact, we returned with the actual winner.
In this episode we have a two time Blue Ribbon winner for her Apple Pie recipe, Pam Brunet, sharing the secrets to her award winning pie in our studio kitchen. Pam’s pie is actually a family heirloom recipe handed down to her from her mother-in-law, Sally Brunet, and cherished by their entire family.
Tags: Apple Festivals, Apple Pie recipe, Blue Ribbon winner, cinnamon, combine sugar, cored, Cortland and Empire, drizzle water, family heirloom recipe, flour, Grandma Brunet's Blue Ribbon Apple Pie, ground cinnamon, ice cold water, Ingrediants, medium-tart apples, Method to Make, more for rolling dough, Pam Brunet, pastry blender, peeled, remove excess crust, shortening, small bowl, sugar, sugar mixture, table salt, top of apples, two layers of crust, whisk together
Kid-Friendly Indian Food: Quick Chicken Curry
This subtly spiced, simple weeknight menu is a great way to introduce your kids to Indian cooking. The warming garam masala in the chicken recipe and cumin in the carrot dish are balanced perfectly by the cooling yogurt in the cucumber raita. Add a little basmati rice if you like for carbs and comfort.
Tags: backbone removed, Caramelized Cumin-Roasted Carrots, Carrots, chicken, CILANTRO leaves, coarse kosher salt, coarsely chopped fresh cilantro, Cool Cucumber Raita, cooling yogurt, cucumber raita, cumin seeds, cut into 8 pieces, Easy Chicken Masala, extra virgin olive oil, FLATBREAD, hot spices, How to Use the Leftovers, Ingredients, Kid-Friendly Indian Food: Quick Chicken Curry, large carrots, little basmati rice, MANGO CHUTNEY, MENU FOR 6, Nonstick vegetable oil spray, Nutritional Information, peeled, roasting chicken, Saturated Fat, Serve chicken atop onion slices, simple weeknight menu, spiced, whole-milk yogurt











