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Grandma Brunet’s Blue Ribbon Apple Pie

Apple Festivals happen all over the country this time of year, and one of the largest is in Lafayette, New York. We traveled north in search of a Blue Ribbon worthy pie recipe to share with our viewers, and we did not return empty handed. In fact, we returned with the actual winner.

In this episode we have a two time Blue Ribbon winner for her Apple Pie recipe, Pam Brunet, sharing the secrets to her award winning pie in our studio kitchen. Pam’s pie is actually a family heirloom recipe handed down to her from her mother-in-law, Sally Brunet, and cherished by their entire family.

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